Integrated Crop Management Vol. 8–2010

Jatropha: A Smallholder
Bioenergy Crop

The Potential for Pro-Poor Development

Full pdf 2,379 kb

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2010

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 978-92-5-106438-2

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to:

Chief, Electronic Publishing Policy and Support Branch
Communication Division - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]

Table of Contents

Part 1   [323kb]

Foreword
Acknowledgements
Acronyms and Abbreviations
Executive Summary

Part 2   [593Kb]

CHAPTER 1 - Introduction
CHAPTER 2 - Jatropha curcas L.

Part 3   [1,095Kb]

CHAPTER 3 - Jatropha cultivation
CHAPTER 4 - Seed harvest, processing and uses of Jatropha

Part 4   [467Kb]

CHAPTER 5 - Genetic improvement
CHAPTER 6 - Experience of Jatropha in sub-Saharan Africa and South Asia

Part 5   [300Kb]

CHAPTER 7 - Jatropha for pro-poor development
REFERENCES